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Region: Nantou
Country: Taiwan
Taste: Fresh with light spring flowers with hint of apricot complexities
Best time of day: Any time of day
Benefits: Removes free radicals, promotes healthy skin, protects bone marrow density
Brew: Water 85°C    

Amount: 3g / 250ml water    

Infusions: 35/55/85seconds


This high mountain tea is produced by a family of fourth generation female farmers. The 75 year old grandma is a staunch believer in traditional methods and her attention to quality produces delicate, delicious tea of the highest distinction. It is called Forever Spring because it is grown all year round.


When infused the tea produces spring flower aromas with delicate sweet fruit tastes. You will be sipping on a piece of history and tradition.

Foever spring 50g