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Region: Fuzhou
Country: SE China
Taste: Floral and fragrant with a smooth texture
Best time of day: Lunchtime or afternoon
Benefits: High in antioxidants, stress relieving, reduces cholesterol.
Brew: Water 75°C    

Amount: 3g / 250 ml water    

Infusions: 30/40/55seconds


Green tippy green tea leaves are hand rolled into pearls and then delicately wrapped in paper. After drying and unwrapping, the tea is set aside until the Summer bloom for Jasmine flowers. The tea is scented by placing fresh Jasmine flowers on top of the tea. It is scented and replaced 6 times with fresh flowers to produce the finest Jasmine tea.

Once infused the pearls unravel into long, succulent buds that release a fresh and delicate jasmine taste. The aroma is of brimful, warm leaves complimented with invigorating floral notes. One of the most popular Chinese teas in the world but our Jasmine is another level compared to the ones at most dim sum restaurants. Must try!

Jasmine pearls 50g